Chesapeake Crab Stuffed Mushroom Recipe My Coastal Twist

Ingredients

• 1.5 lbs (680g) large cremini or button mushrooms, stems removed
• 2 tablespoons (30ml) olive oil
• 1/4 teaspoon (1.5ml) salt
• 1/8 teaspoon (0.75ml) black pepper
• 8 ounces (225g) jumbo lump crabmeat, picked over for shells and cartilage
• 1/4 cup (30g) panko breadcrumbs
• 1/4 cup (60ml) mayonnaise (full-fat or light)
• 2 tablespoons (30g) unsalted butter, melted
• 2 tablespoons (30ml) finely chopped fresh parsley
• 1 tablespoon (15ml) lemon juice, freshly squeezed
• 1 teaspoon (5ml) Worcestershire sauce
• 1/2 teaspoon (2.5ml) Old Bay seasoning (or similar seafood seasoning)
• 1/4 teaspoon (1.5ml) garlic powder
• Pinch of cayenne pepper (optional)
• Salt and pepper to taste
• Fresh parsley sprigs (Optional Garnish)
• Lemon wedges (Optional Garnish)