Cajun Chicken with Grilled Salsa –

Ingredients

• 1 tbsp oil, divided
• 4 x 150g chicken breasts
• salt and freshly ground black pepper
• 2 tbsp cajun seasoning
• 6 large vine tomatoes
• 1 red chilli
• 1 red onion, quartered
• 2 garlic cloves, peeled
• small bunch of coriander leaves
• 2 limes, juiced
• Step 4 While the chicken is cooking, toss the tomatoes, chilli, red onion and garlic cloves with the remaining 1/2 tablespoon oil, salt and pepper to taste and set aside.
• Step 5 When unit beeps to signal the chicken has reached outcome, transfer to a plate or cutting board to rest.