Foryoueats: Moist and Tender Brown Butter Cornbread
This moist and tender brown butter cornbread is a delightful addition to any meal. Made with fine yellow cornmeal, all-purpose flour, sugar, and a touch of sour cream and buttermilk for added...
Ingredients
- 7 tablespoons unsalted butter, plus more for serving
- 1 cup (about 5 ounces) fine yellow cornmeal
- 1 cup (about 5 ounces) all-purpose flour
- 4 tablespoons sugar
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 2 eggs
- 6 ounces (about 3/4 cup) sour cream
- 4 ounces (about 1/2 cup) cultured buttermilk
- Honey, for serving
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