Chocolate Ganache Tart Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Chocolate Ganache Tart!
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Cooking tools:
- Food processor
- Tart pan
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Refrigerator
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1-1/2 cups of Crushed Chocolate Graham Crackers
- 1/2 cup of Unsalted Butter, softened at room temperature
- 1 cup of Heavy Cream
- 1/4 cup of Unsalted Butter, softened at room temperature
- 6 oz of Semisweet Chocolate Chips
- 6 oz of Milk Chocolate Chips
- Small Pinch of Salt
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