Chocolate Ganache Tart Recipe | Dessert Recipes | PBS Food

Chocolate Ganache Tart Recipe | Dessert Recipes | PBS Food

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Martha Stewart's chocolate ganache tart recipe appears in the Chocolate Ganache episode of Martha Bakes.

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Cooking tools:

  • Food processor
  • Tart pan
  • Oven
  • Measuring cup
  • Cooling rack
  • Mixing bowl
  • Saucepan
  • Fine-mesh sieve
  • Refrigerator
  • Whisk
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Serving platter
  • Pastry brush

Ingredients

  • 3 tablespoons slivered blanched almonds
  • 6 tablespoons sugar
  • 1 1⁄4 cups (spooned and leveled) all-purpose flour
  • 1⁄4 teaspoon salt
  • 6 tablespoons unsalted butter, cold and cut into pieces
  • 12 ounces bittersweet chocolate, coarsely chopped
  • 1 1⁄4 cups heavy cream
  • 1 teaspoon pure vanilla extract
  • Lightly sweetened whipped cream, for serving (optional)

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