Chocolate Ganache Tart Recipe | Dessert Recipes | PBS Food
Martha Stewart's chocolate ganache tart recipe appears in the Chocolate Ganache episode of Martha Bakes.
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Cooking tools:
- Food processor
- Tart pan
- Oven
- Measuring cup
- Cooling rack
- Mixing bowl
- Saucepan
- Fine-mesh sieve
- Refrigerator
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Pastry brush
Ingredients
- 3 tablespoons slivered blanched almonds
- 6 tablespoons sugar
- 1 1⁄4 cups (spooned and leveled) all-purpose flour
- 1⁄4 teaspoon salt
- 6 tablespoons unsalted butter, cold and cut into pieces
- 12 ounces bittersweet chocolate, coarsely chopped
- 1 1⁄4 cups heavy cream
- 1 teaspoon pure vanilla extract
- Lightly sweetened whipped cream, for serving (optional)
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