Hot English Mustard Roast Chicken | Donna Hay

Hot English Mustard Roast Chicken | Donna Hay

www.donnahay.com.au

This crispy skinned roast chicken is a family favourite for winter any night of the week!

Keywords

  • hot English mustard roast chicken
  • donna hay
  • roast chicken
  • recipes
  • cooking
  • hot English mustard
  • English Mustard
  • Lemon Thyme
  • kipfler potatoes
  • family favourite
  • mustard
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Ingredients

  • 2 tablespoons hot English mustard, plus extra to serve
  • 1 teaspoon finely grated lemon rind
  • 100g unsalted butter, chopped and softened
  • sea salt and cracked black pepper
  • 1.6kg whole chicken
  • extra virgin olive oil, for rubbing
  • 800g kipfler potatoes, washed and halved
  • 12 sprigs lemon thyme

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