Oven Roasted Warren Pears and Parsnips – Frog Hollow Farm
Ingredients 1-1/2 lb. parsnips, peeled, and cut lengthwise 2 firm Warren pears, trimmed, cored, and cut into quarters 2 Tbsp. extra-virgin olive oil Kosher salt 1 Tbsp. lemons juice 1 Tbsp. chopped...
Ingredients
- 1-1/2 lb. parsnips, peeled, and cut lengthwise
- 2 firm Warren pears , trimmed, cored, and cut into quarters
- 2 Tbsp. extra-virgin olive oil
- Kosher salt
- 1 Tbsp. lemons juice
- 1 Tbsp. chopped chives
- 1/3 Cup Pomegranate arils
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