Recipe: Warren Pear Crostini with Blue Cheese and Pepper Jelly – Frog Hollow Farm
This is an easy to assemble decadent appetizer showcasing our organic Warren pears, pomegranates and some of our delicious jarred products.
Ingredients
- 1 Sweet batard, sliced into ½” thick pieces
- 1 lb Warren pear, thinly sliced with mandolin
- 2 oz Apricot Pepper Jelly
- 5oz blue cheese
- 1 Pomegranate, deseeded
- 1 shallot, thinly sliced into rings
- Basil or other winter green such as frise or radicchio, torn
- ½ cup of olive oil plus more for garnish
- 1 tbsp champagne vinegar
- Salt to taste
More Like This
Pear and Blue Cheese Crostini Appetizers - Flo's Blog
floeyeliner.com
Warm Pear & Blue Cheese Crostini | Bertolli
bertolli.co.uk
Oven Roasted Warren Pears and Parsnips – Frog Hollow Farm
froghollow.com
Brandied Blue Cheese and Pear Crostini
bigoven.com
Pear & Tamarind Chutney
langbein.com
Crostini with blue cheese and pear | Castello®️
castellocheese.com
Prosciutto and Pear Crostini with Balsamic Drizzle – Sweet July
sweetjuly.com
Roasted Pear and Shaved Pecorino Crostini Recipe | Wolf Gourmet
wolfgourmet.com