Leg Of Lamb With Red Currant Sauce - Broil King

Ingredients

• 1 lamb leg, boned
• 8 cloves garlic, slivered
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh rosemary, chopped
• 1/4 cup fresh thyme, chopped
• 3 tbsp dijon mustard
• salt and pepper to taste
• 4 tbsp red currant jelly
• 2 cups beef stock
• olive oil
• kitchen string
• drip pan
• liquid for pan (water or wine)