Gluten-free chocolate fondant - Gluten Libre

Gluten-free chocolate fondant - Gluten Libre

glutenlibre.co

Indulge in delicious gluten-free chocolate fondant with rice flour for Valentine's Day! Perfectly melted chocolate and rich eggs create flowing hearts every time.

View Original

Share this recipe:

Ingredients

  • 150 g dark chocolate
  • 50g of butter with salt crystals
  • 60g of sugar
  • 2 eggs
  • 25g of rice flour
  • 1L of milk with or without lactose
  • 6 egg yolks
  • 1 vanilla bean
  • 100g of sugar

More Like This