Gluten-free chocolate fondant - Gluten Libre
Indulge in delicious gluten-free chocolate fondant with rice flour for Valentine's Day! Perfectly melted chocolate and rich eggs create flowing hearts every time.
Ingredients
- 150 g dark chocolate
- 50g of butter with salt crystals
- 60g of sugar
- 2 eggs
- 25g of rice flour
- 1L of milk with or without lactose
- 6 egg yolks
- 1 vanilla bean
- 100g of sugar
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