Gluten-free chocolate fondant
Indulge in delicious gluten-free chocolate fondant with rice flour for Valentine's Day! Perfectly melted chocolate and rich eggs create flowing hearts every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glutenlibre.co.
Cooking tools:
- Double boiler
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Saucepan
- Paring knife
- Mold
- Kitchen timer
Ingredients
- 150 g dark chocolate
- 50g of butter with salt crystals
- 60g of sugar
- 2 eggs
- 25g of rice flour
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