Confessions of a young Valentine - The Fuss Free Foodie
Fuss-free chocolate fondant: I fear I may have put them off Valentine's day for life by being a world class B. It wasn't my intention...
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Ingredients
- 125g butter, chopped (167g)
- 125g dark chocolate, broken into small pieces (167g)
- 125g caster sugar (167g)
- 35g plain flour (47g)
- 3 eggs (4 eggs)
- Tbsp of cocoa powder
- 2 dariole moulds 6fl oz (4 moulds)
- Butter wrapper or parchment for buttering the moulds
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