Gluten-free chocolate fondant
Indulge in delicious gluten-free chocolate fondant with rice flour for Valentine's Day! Perfectly melted chocolate and rich eggs create flowing hearts every time.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at glutenlibre.co.
Cooking tools:
- Double boiler
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Saucepan
- Paring knife
- Mold
- Kitchen timer
Ingredients
- 150 g dark chocolate
- 50g of butter with salt crystals
- 60g of sugar
- 2 eggs
- 25g of rice flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mint Fondant Chocolate (Gluten Free, Dairy Free)
freefromfavourites.com
Valentine Chocolate Cakes (Gluten Free, Dairy Free)
freefromfavourites.com
Gluten-free Valentines cake
food-e-land.com
Gluten-Free Flourless Chocolate Cake - Gluten-Free Finder
gf-finder.com
Confessions of a young Valentine - The Fuss Free Foodie
fussfreefoodie.com
.jpg)
Baking/ OvenRecipes Chocolate Gluten Free cake/ Flourless chocolate cake / Chocolate souffle cake Re
justgotochef.com
Chocolate Fondant - The Wholesale Group - Chefs' Insider
insider.thewholesalegroup.co.uk
Gluten-Free Chocolate Cake Recipe
givemecookie.com