Crispy Samosa with Spiced Potato Filling - Recipe By Me

Ingredients

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons oil or ghee
• Water, as needed
• 4 medium potatoes, boiled and mashed
• 1/2 cup green peas, boiled
• 1 tablespoon oil or ghee
• 1 tablespoon ginger, minced or as paste
• 1 to 2 green chilies, finely chopped
• 1 pinch hing
• 4 tablespoons coriander leaves, finely chopped
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 3/4 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 1 teaspoon coriander powder
• 1 tablespoon oil
• Oil, for deep frying