Lamb Stew with Vegetables

Ingredients

• 3 Mission Plain Naans
• 500 gm Lamb cubes from boneless leg or shoulder
• 1 Onion, chopped
• 4 cloves Garlic, minced
• 3 cm Ginger, minced
• 2 tbsp Coriander powder
• 1 tbsp Fennel powder
• 1 tbsp Cumin powder
• 2 tsp Chilli powder
• 2 tbsp Paprika powder
• 2 Potatoes, cut into small cubes
• 1 Carrot, cut into small cubes
• 10 Okra, cut into 2 – 3 cm length
• 1 Red capsicum, cut into small cubes
• 1 Green capsicum, cut into small cubes
• 2 cups Canned chickpeas
• A handful Italian flat parsley
• A handful Fresh coriander
• ½ cup Olive oil
• 10 cups Water