Raspberry and custard tea cake - 9Kitchen

Ingredients

• 250g butter, softened
• 2 tablespoons finely grated orange rind
• 1 1/2 cups (330g) caster sugar
• 4 eggs
• 1 1/2 cups (225g) self-raising flour
• 1/2 cup (75g) plain flour
• 2 tablespoons fresh orange juice
• 1/2 cup (60g) ground almonds (almond meal)
• 150g fresh or frozen raspberries
• 1/4 cup (20g) flaked almonds
• icing sugar, thickened cream for serving
• 2 tablespoons custard powder
• 1/4 cup (55g) caster sugar
• 1 cup (250ml) milk
• 20g butter, chopped
• 1 teaspoon vanilla extract