Raspberry-rhubarb custard tart | epicuriantime.com

Ingredients

• Pastry:
• 1 1/2 cups flour
• 1/2 cup sugar
• 1/4 cup ground almonds
• 1 tablespoon brown sugar
• 1/4 teaspoon salt
• 2/3 cup cold unsalted butter, cut into cubes
• 1/2 teaspoon vanilla
• Filling:
• 1/4 cup whipping cream
• 1 egg
• 1/4 cup sugar
• 2 tablespoons flour
• 1 tablespoon ground almonds
• 1 tablespoon Brandy, Grand Marnier or rum
• 1/4 teaspoon vanilla
• 1 cup raspberries
• 1 1/2 cups rhubarb, chopped into 1/2-inch pieces
• recipeIngredient ends