Fried Rice with Shrimp – Sun Sauce
Experience the essence of hot pot with our 18-year-old, signature Hot Suki Sauce—crafted to bring the taste of your favorite restaurant right into your home.
Ingredients
- Cooked rice 150 Grams
- Medium-size shrimp 50 Grams
- Crabmeat 50 Grams
- Egg 1
- Carrot , Chopped 30 Grams
- Onion , Sliced 80 Grams
- SUNSAUCE Suki Sauce 1 Tablespoon
- Vegetable oil 1 Tablespoon
- Spring onion , Chopped 2 Tablespoons
- Sliced cucumber 1 Unit
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