Instant Pot® Turmeric Chicken Noodle Soup Recipe

Ingredients

• 2 tbsps (30 ml) vegetable oil
• 1 cup (250 ml) chopped yellow onion
• 1 cup (250 ml) chopped carrots
• 1 cup (250 ml) chopped celery
• 1 tbsp (15 ml) parsley flakes (club house)
• 2 tsps (10 ml) turmeric ground (club house)
• 1 tsp (5 ml) Pepper Black Ground (club house)
• 1 tsp (5 ml) garlic powder (club house)
• 1 tsp (5 ml) oregano leaves (club house)
• 1/2 tsp (5 ml) Club House Thyme Leaves (club house)
• 1/2 tsp (2 ml) salt
• 1 pound (500 g) boneless skinless chicken breast
• 2 containers (946ml <u>each</u>) chicken cooking stock
• 2 cups (500 ml) medium egg noodles
• 1/2 cup (125 ml) frozen peas