Chicken, Broccoli, and Rice Casserole - Wyse Guide

Ingredients

• 1 tsp kosher salt
• ½ tsp onion powder
• ½ tsp garlic powder
• 1 ½ tsp dried thyme
• ½ tsp freshly ground black pepper
• 1 ½ lbs boneless, skinless chicken thighs
• 1 tbsp olive oil
• 1 medium onion diced
• 2 cloves garlic
• 2 cups broccoli florets
• 1 ½ cups uncooked long-grain white rice (such as basmati) rinsed and drained
• ¾ cup heavy cream
• 1 ½ cups chicken stock
• 1 tsp dried thyme
• 1 tsp lemon zest
• 1 tbsp unsalted butter cut into small pieces
• 1 tbsp fresh lemon juice