Delicious French Onion Potato Bake Recipe - Simple Potato Casserole
Enjoy this comforting French Onion Potato Bake filled with soft potatoes, rich caramelized onions, and gooey Gruyère cheese. A great pick for family meals or festive holidays!
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Cooking tools:
- Mandoline
- Blender
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Aluminum foil
Ingredients
- Two pounds (about 900 grams) of potatoes that are high in starch, like Yukon Golds or Russets—great for smooth and velvety results
- Two big sweet onions (think Vidalia or Walla Walla), finely sliced into thin rings
- A cup of thick, luxurious heavy cream
- A heaping 1½ cups of Gruyère cheese with its nutty flavor, freshly grated
- Some sprigs of fragrant fresh thyme
- Sea salt crystals and freshly cracked black pepper to your liking
- 2 tablespoons of butter for that extra richness
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