French Onion Stuffed Potatoes - Skinny Daily Recipes
Fluffy baked potatoes stuffed with caramelized onions, thyme, sherry, beef stock, and Gruyère cheese—rich and hearty, not basic. Perfect for special occasions or when you crave something indulgent.
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Cooking tools:
- Pepper mill
- Grater
- Oven
- Baking sheet
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
- Saucepan
Ingredients
- 4 large baked potatoes
- 4 tablespoons butter
- 4 onions, halved and thinly sliced
- 1/2 teaspoon dried thyme
- 1/2 cup sherry or dry white wine
- 1 cup beef stock
- 2 cups Gruyere cheese, grated
- Kosher salt
- freshly ground black pepper
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