Easy French Onion Potato Bake (Creamy & Cheesy)
Thinly sliced potatoes baked with sweet caramelized onions, cream, and melted Gruyère. An easy French onion potato bake that works as a side or main.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mandoline
- Baking dish
- Aluminum foil
- Oven
- Stove
- Measuring cup
- Spatula
- Paring knife
- Airtight container
- Microwave
- Mixing bowl
- Wooden spoon
Ingredients
- 2 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- 2 lb (900 g) russet or Yukon Gold potatoes, peeled and sliced 1/8 inch thick
- 1 cup (240 ml) heavy cream
- 1 cup (240 ml) beef broth
- 1 1/2 cups (170 g) shredded Gruyère cheese
- 1/2 cup (60 g) shredded mozzarella cheese
- Salt
- black pepper
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