Simple Kimchi (Mak Kimchi) - Multicarbs

Ingredients

• 1,4 kilogram napa cabbage
• 35 grams salt
• 1 cup daikon
• 1/2 cup carrot
• 4 green onions
• 1 cup Asian chives
• 1/2 medium onion
• 12 garlic cloves
• 1 teaspoon ginger
• 3 tablespoons fish sauce
• 1/8 cup fermented salted shrimp (saeujeot) with its brine
• 1 cup gochugaru
• 1 cup water
• 1,5 tablespoon glutinous rice flour
• 1 tablespoon brown sugar