Chicken Soup with Lachuh Recipe from Yemen | Ingredients & Directions
Learn how to make Chicken Soup with Lachuh, a delicious and authentic Yemeni dish made with chicken, potatoes, hawayij, and spices. Check out the recipe and ingredients to make it at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- chicken legs (amount varies per person being served)
- potatoes, cut into quarters (amount varies per person being served)
- Hawayij spice for soup
- chicken bouillon cubes
- 3 tbsp oil
- coriander leaves
- 1 whole onion
- water (amount varies per person being served)
- One leg of a chicken
- 1 potato
- 1 cup of water
- 2 tbsp black peppercorns
- 1 tbsp cumin seeds
- 1 tsp cardamom seeds
- 1 tsp saffron
- 2 tsp turmeric
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