Roasted Pork Loin with Orange-Maple-Rosemary Glaze
Combine all the ingredients for the brine except for the ice water. Bring to boil, stirring to dissolve the salt & sugar. Set aside and cool. - Recipe Main...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 3 lbs pork loin, brined for 24 hrs
- 1/2 cup maple syrup
- 2 oranges, segmented
- juice of orange
- 3 T rosemary, chopped
- 1/2 gallon water
- 1/2 cup kosher salt
- 1/4 cup brown sugar
- zest of 1 orange
- 2 T rosemary, chopped
- 2 T thyme, chopped
- 2 T sage, chopped
- 2 bay leaves, crushed
- 1 T red, green & black peppercorns
- 1/2 gallon ice water
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