Creamy Coleslaw with Greek Yoghurt, Mayonnaise, and Exotic Bazaar’s Ha

Ingredients

• 1 small green or red cabbage, finely shredded
• 2 large carrots, peeled and grated
• 1/2 cup Greek yoghurt
• 1/2 cup mayonnaise
• 1 tablespoon Exotic Bazaar’s Harissa
• 1 tablespoon apple cider vinegar
• Salt and pepper, to taste
• Crushed walnuts & cranberries (optional)