Camper's Fondue | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience the romance of camping with Camper's Fondue using fresh small potatoes, Trangia stove magic, and good company—perfect for a memorable evening under the stars.
Keywords
- Comfort
- Indulgent
- Sociable
- Nibbly
- Cheese
Ingredients
- 1 kilogram new potatoes
- 2 sprigs fresh dill
- 2½ teaspoons water
- 400 grams cheese (grated)
- 200 millilitres cream
- pepper
- 200 grams butter
- 100 millilitres fresh dill (chopped)
- 50 millilitres chopped fresh parsley
- 50 millilitres fresh chives (chopped)
- 3 tablespoons warm water
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