Market Garden Brewery's sweet potato pie Recipe - Los Angeles Times

Ingredients

• 1 1/4 cups (5.3 ounces) flour
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/2 cup (1 stick) cold butter, diced
• 1/4 cup ice water
• 1 pound roasted and peeled sweet potatoes
• 1/2 cup granulated sugar
• 1 cup muscovado brown sugar
• 2 eggs
• 1/2 cup (1 stick) butter, melted
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/4 cup honey
• 1 tablespoon Bourbon vanilla paste or extract
• 1/2 cup milk
• Prepared unbaked 9-inch pie shell