Pear and celeriac salad with prosciutto
Pear and celeriac salad with prosciutto, a healthy, quick, and delicious lunch perfect for any day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup (60ml) walnut oil
- 1 tablespoon vegetable oil
- 1 tablespoon apple cider vinegar
- 2 pears
- 100 grams celeriac, cut into thin matchsticks
- 100 grams baby spinach leaves, washed, drained
- 50 grams wild rocket leaves, washed, drained
- 1/2 cup (50g) walnut halves
- 8 slices small thin (120g), prosciutto
- halved bread, to serve
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