Pear, fennel and prosciutto salad
Pear, fennel, and prosciutto salad for a delicious mid-week lunch. Find more recipes on Have a Go News.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 tablespoon white wine vinegar
- 2 tablespoons olive oil
- ¼ teaspoon dijon mustard
- Salt
- cracked black pepper
- 75 g prosciutto, roughly flaked
- 1 Red Sensation pears, thinly sliced
- ¼ baby fennel bulb, trimmed and thinly sliced
- 1 cup watercress, trimmed and sprigs separated
- 1 tablespoon Persian feta
- 1 teaspoon chopped chives
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