Kim Canteenwalla's Caramelized Scallops Recipe
Caramelized Scallops with Cauliflower Puree & Fritters, Pancetta, and Truffle Mayonnaise | A delicious and sexy dish from Chef Kim Canteenwalla. Perfect for impressing guests!
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Cooking tools:
- Immersion blender
- Blender
- Squeeze bottle
- Piping bag
- Oven
- Baking sheet
- Saute pan
- Pot
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Airtight container
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 16 Scallops U/10
- 1 pint Cauliflower Puree (recipe follows)
- 24 Cauliflower Florets
- 2 oz Truffle Mayo (recipe follows)
- 4 slices Pancetta
- 2 oz Micro Greens
- 1 oz Lemon Vinaigrette (recipe follows)
- 1 tbsp All Purpose Flour
- Grape Seed Oil, as needed
- Salt
- Pepper
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