Seared Scallops with Chorizo & Cauliflower Puree Recipe - (4.2/5)
Tasmanian Scallops caramelised in butter, served on a bed of warm, creamy cauliflower puree, garnished with micro herbs and chorizo dust. Great first course to impress...
Keywords
- Seared Scallops with Chorizo & Cauliflower Puree
- recipe
- cauliflower
- chorizo
- Scallop
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- Meat & Poultry
- shellfish
- sausage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 12 Fresh Sea Scallops, without roe
- 1 Chorizo, (approx. 120g) finely diced
- 1/2 Head Cauliflower, finely chopped
- 2 Golden Shallots, finely chopped
- 3 Cloves Garlic, finely chopped
- 1 Apple, peeled, cored, chopped
- 50 g Unsalted Butter
- 100 ml Chicken Stock
- 75 ml Double Cream
- 1-2 tbsp Hazelnut Meal
- Truffle Oil (optional)
- Sea Salt
- Micro Sage
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