Shirley's Old Fashioned Sausage Stuffing Recipe

Name: Shirley's Old Fashioned Sausage Stuffing Recipe
Ingredients: 2 pounds pork sausage (Jimmy Dean sausage/two 1-pound rolls); 1 1/2 cups margarine (or 1 1/2 cups butter); turkey gizzards, chopped fine, optional (or turkey gizzards, ground, or turkey neck, heart, chopped fine, or turkey neck, heart ground, or turkey liver, chopped fine, or turkey liver, ground); 1 1/2 cups finely chopped yellow onion; 6 celery ribs (finely chopped); 12 cups cubed bread (crumbled, I use whole wheat); 1 box (16 ounce) saltine crackers (Nabisco saltine crackers, crushed I use whole grain); 3 to 5 teaspoons poultry seasoning (to taste); 1 teaspoon salt, to taste; 1/2 teaspoon black pepper, to taste

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My mom made the BEST stuffing, which always made our holiday dinners complete. Here is her recipe, and mine as well.

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Ingredients

2 pounds pork sausage (Jimmy Dean sausage/two 1-pound rolls)
1 1/2 cups margarine (or 1 1/2 cups butter)
turkey gizzards, chopped fine, optional (or turkey gizzards, ground, or turkey neck, heart, chopped fine, or turkey neck, heart ground, or turkey liver, chopped fine, or turkey liver, ground)
1 1/2 cups finely chopped yellow onion
6 celery ribs (finely chopped)
12 cups cubed bread (crumbled, I use whole wheat)
1 box (16 ounce) saltine crackers (Nabisco saltine crackers, crushed I use whole grain)
3 to 5 teaspoons poultry seasoning (to taste)
1 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste