GrandmaApproved Thanksgiving Stuffing Recipe Sausage

Name: GrandmaApproved Thanksgiving Stuffing Recipe Sausage
Ingredients: 1 pound (450g) day-old bread (such as sourdough, Italian, or French), cut into 1-inch cubes; 1/2 cup (115g) unsalted butter, melted (divided in half); 1 large yellow onion, chopped; 2 stalks celery, chopped; 2 cloves garlic, minced; 2 tablespoons fresh sage, chopped (or 2 teaspoons dried); 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried); 1 teaspoon poultry seasoning; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste); 3 cups (710ml) chicken broth (low-sodium preferred); 2 large eggs, lightly beaten

kitchen20.com

Need the best thanksgiving stuffing recipe This classic sausage stuffing recipe is a crowdpleaser Moist flavorful and easy Its the star of Thanksgiving Get the…

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Ingredients

1 pound (450g) day-old bread (such as sourdough, Italian, or French), cut into 1-inch cubes
1/2 cup (115g) unsalted butter, melted (divided in half)
1 large yellow onion, chopped
2 stalks celery, chopped
2 cloves garlic, minced
2 tablespoons fresh sage, chopped (or 2 teaspoons dried)
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
1 teaspoon poultry seasoning
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
3 cups (710ml) chicken broth (low-sodium preferred)
2 large eggs, lightly beaten