Vivek Singh's butter chicken | Matching Food & Wine
If you’re a curry fan you should love chef Vivek Singh’s recipe for butter chicken from his new book Spice at Home. Turns out to be one of his favourites.
Ingredients
- ginger, half crushed and half finely chopped
- 4 garlic cloves, peeled
- 4 green cardamom pods
- 5 cloves
- 1 bay leaf
- 1 tablespoon red chilli powder
- 80g butter, diced
- 2 green chillies, slit lengthways
- 75ml single cream
- 1 teaspoon salt
- 1 tablespoon dried fenugreek leaves, crushed between your fingertips
- ½ teaspoon garam masala
- 1 tablespoon sugar
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