Vivek Singh's butter chicken | Matching Food & Wine

Vivek Singh's butter chicken | Matching Food & Wine

www.matchingfoodandwine.com

If you’re a curry fan you should love chef Vivek Singh’s recipe for butter chicken from his new book Spice at Home. Turns out to be one of his favourites.

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Ingredients

  • ginger, half crushed and half finely chopped
  • 4 garlic cloves, peeled
  • 4 green cardamom pods
  • 5 cloves
  • 1 bay leaf
  • 1 tablespoon red chilli powder
  • 80g butter, diced
  • 2 green chillies, slit lengthways
  • 75ml single cream
  • 1 teaspoon salt
  • 1 tablespoon dried fenugreek leaves, crushed between your fingertips
  • ½ teaspoon garam masala
  • 1 tablespoon sugar

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