Raspberry and Feta Salad with Couscous Recipe
Learn how to make Raspberry and Feta Salad with Couscous at home. Get cooking with our easy Raspberry and Feta Salad with Couscous recipe and enjoy a
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Citrus press
- Grater
- Mason jar
- Mixing bowl
- Serving bowl
- Saucepan
- Kettle
- Stove
- Skillet
- Cutting board
- Chef's knife
- Spoon
- Plastic wrap
- Fork
Ingredients
- 350 gms Couscous
- 600 ml Chicken Stock or Vegetable Stock (boiling)
- 350 gms Fresh Raspberries
- Fresh Basil (small bunch)
- 225 gms Feta Cheese (cubed)
- 2 Courgettes (thinly sliced)
- 4 Spring Onions (trimmed or diagonally sliced)
- 55 gms Pine Kernels (toasted)
- Rind of 1 Lemon (grated)
- 1 tbsp White Wine Vinegar
- 1 tbsp Balsamic Vinegar
- 4 tbsp Extra Virgin Olive Oil
- Juice of 1 Lemon
- Salt
- Pepper
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