Pearl couscous with raspberries and feta

Pearl couscous with raspberries and feta

fooby.ch

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Spoon

Ingredients

  • 200 g Pearl couscous
  • salted water
  • 5 tbsp white wine vinegar
  • 4 tbsp olive oil
  • ½ tsp chilli flakes
  • ½ tsp salt
  • a little pepper
  • 400 g celery
  • 3 spring onions incl. green parts
  • 180 g feta
  • 150 g raspberries
  • 50 g hazelnuts
  • ½ bunch peppermint

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