Fish Chowder Recipe | Soup Recipes | Tesco Real Food
This hearty, luxurious-tasting soup is surprisingly easy to prepare.
Ingredients
- 130g pancetta
- 2 celery sticks, finely sliced
- 300g (10oz) waxy potatoes, such as Charlotte, finely chopped
- 500ml (17fl oz) semi-skimmed milk
- 500ml fish stock
- 1 x 390g pack fish pie mix
- 2 tbsp fresh chives, finely chopped
- crusty bread, to serve (optional)
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