Fish Chowder Recipe | Home Pressure Cooking

Fish Chowder Recipe | Home Pressure Cooking

homepressurecooking.com

Creamy Fish Chowder with tender white fish, potatoes, and rich broth—perfect for chilly evenings. Simple recipe yields a warm, comforting bowl of goodness.

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Ingredients

  • 1 lb White fish fillets (cut into chunks)
  • 2 cups Potatoes (peeled and diced)
  • 1 cup Onion (chopped)
  • 2 cups Milk
  • 1 cup Heavy cream
  • 2 tbsp Butter
  • 2 tbsp All-purpose flour
  • 2 cups Fish stock
  • to taste Salt and pepper
  • 1 tbsp Fresh parsley (chopped)

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