Fish Chowder Recipe

Ingredients

• Melt butter in a large pot or Dutch oven over medium-high heat.
• Once melted, add onion, carrots, celery, and garlic, and stir to combine. Sauté for 5 minutes or until the veggies are tender-crisp.
• Add seasoning to the pot, stir to combine, and sauté for 1 minute more.
• Add the wine to the pot, stir to combine, and bring to a simmer. Simmer until thoroughly reduced, about 5 minutes.
• Add the flour to the pot and stir to combine, creating a roux.
• Add the broth, whisk to combine, and bring to a simmer.
• Once simmering, add the potatoes and sausage, and cook for 15 minutes.
• Divide soup between bowls and sprinkle with scallions and dill before serving.