Chocolate-Pistachio Biscotti | Savory
These biscotti are sturdy enough to handle a dip in coffee, as well as a trip across the country through the mail.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup (1 stick) butter, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 3/4 cup shelled pistachios, coarsely chopped
- 3/4 cup mini chocolate chips
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