Asparagus Carbonara | The Fancy Pants Kitchen
Asparagus Carbonara is a playful take on a classic pasta dish, Spaghetti Carbonara. The traditional pancetta, egg yolks, and parmesan cheese are combined and
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Ingredients
- 4 ounces pancetta, cut into small dice
- 1 pound thin asparagus, trimmed and cut crosswise into 2-inch pieces
- 2 large egg yolks, lightly beaten
- 1/2 tbsp unsalted butter
- 3 tbsp finely grated Parmigiano-Reggiano
- Fine sea salt
- 1/4 tsp freshly ground black pepper
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