Asparagus Carbonara – Fustini's Oils & Vinegars
Asparagus Carbonara Vegetables, Pasta Ingredients Ingredients - 4 ounces pancetta, small dice - 1 pound asparagus, peeled and cut into 2-3 inch pieces - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 4 ounces pancetta, small dice
- 1 pound asparagus, peeled and cut into 2-3 inch pieces
- 2 tablespoons water
- 2 large egg yokes, lightly beaten
- 1 tablespoon Fustini's Gremolata olive oil
- 3 tablespoons Parmesan Cheese, grated
- Salt and pepper to taste
- 8 oz fettucine or tagliatelle
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