Nectarine Blueberry Crisps with Banana Whip - alive magazine

Ingredients

• 3 ripe nectarines, chopped
• 2 cups (500 mL) fresh or frozen and thawed blueberries
• 4 Tbsp (60 mL) pure maple syrup, divided
• 2 tsp (10 mL) minced fresh ginger
• 1 tsp (5 mL) lemon zest
• 2 Tbsp (30 mL) cacao nibs (optional)
• Pinch of sea salt
• 3/4 cup (180 mL) almonds or pecans
• 1/2 cup (125 mL) hazelnuts
• 1/2 cup (125 mL) spelt flakes
• 1/2 tsp (2 mL) cinnamon
• 1/4 tsp (1 mL) nutmeg
• 4 medium-sized frozen bananas, chopped
• 1 vanilla bean, sliced down the centre and seeds scraped out
• 1/2 tsp (2 mL) vanilla extract