Easy Vegan Blueberry Nectarine Fruit Crisp (Gluten-Free!)
Made with rolled oats, vanilla, ginger, and cinnamon, this topping sets off the sweet combination of blueberries and nectarines. For added crunch and nutrition, add chopped nuts or sunflower seeds.
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Cooking tools:
- Microplane
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 cups sliced nectarines
- 1½ cups blueberries
- ¼ cup orange juice concentrate
- 1 tablespoon freshly grated ginger
- 1 teaspoon orange zest
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon cornstarch
- ¾ cup rolled oats
- ⅓ cup oat flour or barley flour
- ¼ cup
- Sucanat
- ¼ teaspoon ginger
- vegan butter
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