Easy Lamb Curry recipe by Foodeva Marsay (marriam S)
Easy Lamb Curry recipe by Foodeva Marsay (marriam S) posted on 21 Jan 2017 . Recipe has a rating of 4.7 by 7 members and the recipe belongs in the Beef, Mutton, Steak recipes category
Keywords
- curry
- easy
- foodeva
- halaal
- lamb
- marriam
- marsay
- recipe
Ingredients
- 1KG Lamb , cleaned, cut into pieces and washed.
- 2 teaspoon Ginger and Garlic Paste
- 1 Sprig of Curry Leaves (optional)
- 2 Large Onions, sliced or chopped
- 2 Tomatoes chopped
- 1 Tablespoon Tomato Paste
- 3 medium/large potatoes, cut into halves then quarters (tint with egg yellow powder)
- 1-2 teaspoon salt (OR TO taste)
- 2 medium sized cinnamon sticks
- 1 teaspoon Cardamom powder
- ¼ teaspoon Turmeric Powder
- 3 – 4 teaspoon Chilli Powder
- 1 teaspoon Cumin Powder
- 2 teaspoon Coriander Powder
- 1 teaspoon Garam Masala
- ¼ Cup – ½ Cup Vegetable
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