Gur Mango Jaljeera - Meghna Food Magic
Gur mango jaljeera is a sweet and tangy Indian summer drink. It is made by mixing mango pulp with water, cumin powder, black salt, and roasted cumin powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- big raw mango (preferably medium sour): 1
- Jaljeera powder: 2 Tsp
- Black salt, to taste
- Roasted cumin powder
- fresh chili (for a little spicy twist): 1/2
- Few mint leaves
- jaggery powder: 2-3 tbsp
- Fresh lime
- Salt
- Kashmiri red chili powder
- Water
- Ice cubes
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