Zesty Chimichurri Steak Salad with Grilled Vegetables - Pure Wesson Oil

Ingredients

• Flank steaks 2 (6-8 oz) steaks.
• Romaine lettuce 1 large head.
• Zucchini, large 1 cut into 1.5-inch pieces.
• Wesson Vegetable Oil 2 tsp.
• Artichoke hearts, quartered 1/2 cup.
• Feta cheese 1/4 cup, crumbled.
• Wesson Vegetable Oil 3/4 cup.
• Red wine vinegar 2 tbsp.
• Garlic, grated 1 tbsp.
• Red onion, minced 1 tbsp.
• Cilantro 3/4 cup.
• Parsley 2 tbsp.
• Oregano, dry 1 tsp.
• Lemon juice 1 tbsp.
• Lemon zest 1 tsp.
• Cumin 1 tsp.
• Red pepper flakes 1 tsp.
• Kosher salt 1 tsp.
• Black pepper, ground as desired.