Juicy Steak Salad & Zesty Chimichurri Sauce | Kerry Cooks

Ingredients

• 1 tablespoon Extra virgin olive oil
• Alternative: Can use avocado oil for a milder taste
• 1, cut into rings Red onion
• Alternative: Yellow onions are a sweet substitute
• 8 ounces, sliced Mushrooms
• Alternative: Portobello mushrooms for a meatier texture
• 1 pound Steak (of choice)
• Alternative: Can substitute with chicken or tofu
• to taste Salt
• Alternative: Sea salt or Himalayan salt for a healthier option
• to taste Ground black pepper
• Alternative: Crushed black peppercorns for fresher flavor
• 4 cups Baby spinach spring mix
• Alternative: Kale mix for a hearty salad base
• 1 cup, halved Cherry tomatoes
• Alternative: Diced regular tomatoes if cherry unavailable
• 1, sliced Avocado
• Alternative: Guacamole for a creamy texture